Senior engineer-chemist of the quality department in the brewing company “Krinitsa” – the largest beer producer in Belarus
Since 2008 performs physical-chemical control (including organoleptic estimate) of beer at all production stages
2011 – completed a course “Methods and means of radioactive control” in the Institution of Further Training, Institution of Advanced Training in Minsk.
In 2013, in order to estimate quality of products, was selected as a taster and took training on the plant base. In 2014 became a member of the tasting commission of the plant.
In 2016 completed a course “Sensory researches as a referential testing method for food quality characteristics in LLC “European studying and consulting centre”; was conferred qualification of the investigator of I category.
A member of the taste commission of the brewing company “Krinitsa”.
Makes organoleptic control of own beers as well as Anadolu EFES and “König Ludwig International Gmbh & Co KG”.
In 2016 was a Jury member of XIX International beer, beverage, mineral and pure water and brewer’s malt competition “Svyato pivo-2016”.